Name: Fragrant marble bundt cake with nuts – a classic that will delight everyone
Prep time: 65 min
Cook time: 65 min
Total time: 65 min
Yield: 10
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 cup milk; ½ cup vegetable oil; 2 eggs; 1 packet baking powder; 1 packet vanilla sugar; 2–3 tablespoons cocoa; ½ to ¾ cup chopped nuts (walnuts, hazelnuts, almonds); butter and coarse flour for greasing the pan

Preparation procedure

Preparing the pan and preheating the oven Preheat the oven to 180 °C. Thoroughly grease the bundt pan with butter and dust with flour.
Batter In a bowl, mix the flour, sugar, baking powder and vanilla sugar. Add the milk, oil and eggs. Mix well until a smooth batter without lumps forms.
Nuts and marbling Stir in the chopped nuts. Divide the batter into two parts – add cocoa to one and mix. Pour light and dark batter alternately into the pan. For the marble effect you can lightly swirl the batter with a skewer at the end.
Baking Bake in the preheated oven for about 50 minutes. Perform a skewer test – if it is dry after pulling it out, the bundt cake is done.
Cooling and serving After baking, let rest in the pan for 10 minutes, then turn out and let cool completely.

Total preparation time:

1 hour and 5 minutes

Number of servings:

1 bundt cake (approx. 10–12 servings)

Conclusion:

This marble bundt cake is an ideal choice for anyone who wants to bake without complications. Thanks to the cup-based recipe, preparation is really simple and the result will please every time. The nuts give it a lovely texture and the cocoa layer a pronounced flavor. Try it today and you’ll see it becomes a staple of your baking.

Fragrant marble bundt cake with nuts – a classic that will delight everyone recept

For 10 portions

Ingredients

Preparation procedure

Total preparation time:

Number of servings:

Conclusion:

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