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Fragrant marble bundt cake with nuts – a classic that will delight everyone

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Fragrant marble bundt cake with nuts – a classic that will delight everyone recept

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  • Easy to prepare
  • 10 portions
  • 65 minutes
Jan, 19. 12. 2025

Looking for a simple yet irresistibly tasty bundt cake recipe? Try our cup-measure version with crunchy nuts and a delicate marble effect. This classic bundt cake is perfect with coffee, for celebrations, or as a sweet breakfast. The fluffy batter, subtle vanilla flavor and nutty texture make it a staple in every household.

For 10 portions

Ingredients

Preparation procedure

  • Preparing the pan and preheating the oven Preheat the oven to 180 °C. Thoroughly grease the bundt pan with butter and dust with flour.
  • Batter In a bowl, mix the flour, sugar, baking powder and vanilla sugar. Add the milk, oil and eggs. Mix well until a smooth batter without lumps forms.
  • Nuts and marbling Stir in the chopped nuts. Divide the batter into two parts – add cocoa to one and mix. Pour light and dark batter alternately into the pan. For the marble effect you can lightly swirl the batter with a skewer at the end.
  • Baking Bake in the preheated oven for about 50 minutes. Perform a skewer test – if it is dry after pulling it out, the bundt cake is done.
  • Cooling and serving After baking, let rest in the pan for 10 minutes, then turn out and let cool completely.

Total preparation time:

1 hour and 5 minutes

Number of servings:

1 bundt cake (approx. 10–12 servings)

Conclusion:

This marble bundt cake is an ideal choice for anyone who wants to bake without complications. Thanks to the cup-based recipe, preparation is really simple and the result will please every time. The nuts give it a lovely texture and the cocoa layer a pronounced flavor. Try it today and you’ll see it becomes a staple of your baking.

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