Name: Fresh quark cake from 4 eggs – a light summer slice ready in no time
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Ingredients: 4 eggs; 120 g granulated sugar; 1 packet vanilla sugar; 120 g plain flour; 1 packet baking powder; a pinch of salt; 250 g smooth quark; 120 g granulated sugar (can be reduced to taste); 250 ml whipping cream (min. 30 %); 1 packet vanilla sugar; cocoa for sprinkling; oil for lightly coating the paper (optional)

Preparation procedure

Sponge base Preheat the oven to 200 °C. Line a baking sheet with parchment paper (you can lightly drizzle with oil). Whisk the eggs with the sugar and vanilla sugar until very light and fluffy (4–6 minutes). In another bowl, mix the flour, baking powder and salt. Gently fold the dry mixture into the egg foam with a spatula. Spread the batter onto the sheet and bake for about 10 minutes, until a skewer comes out dry.
Filling Mix the quark with the sugar and vanilla sugar. Whip the cream until stiff and gently fold it into the quark.
Assembly Remove the cooled base from the sheet and slice it lengthwise into two equally sized layers. Spread about 2/3 of the filling evenly on the bottom layer, place the second layer on top and spread the remaining filling over the surface.
To finish Level the edges, lightly dust the surface with cocoa. Refrigerate for 30–45 minutes, then cut into slices.

Tip: For an even fresher taste add grated lemon zest to the filling or a couple of tablespoons of apricot purée.

Total preparation time

Preparation and mixing: 15–20 minutes
Baking: 10 minutes
Cooling and assembly: 30–40 minutes
Total: approx 55–70 minutes

Number of servings

12–16 slices (depending on size)

Conclusion

The quark cake made from 4 eggs is a summer classic without complications: a fluffy base, a delicate filling and a subtle dusting of cocoa. Enjoy it right after chilling, but it’s also excellent the next day — the slices hold their shape nicely and stay fresh.

Fresh quark cake from 4 eggs – a light summer slice ready in no time recept

For 12 portions

Ingredients

Korpus:

Krém:

Na dokončení:

Preparation procedure

Total preparation time

Number of servings

Conclusion

Similar recipes

Crumble cake with vanilla pudding and apricots

Jelly cake with strawberries: a refreshing summer dessert

Mandarin dessert with vanilla jelly