Name: Garlic snails: Fragrant, tasty and ready in just 25 minutes
Prep time: 70 min
Cook time: 70 min
Total time: 70 min
Yield: 4
Ingredients: 400 g plain flour; 30 g fresh yeast (or 1 packet of dry yeast); 1 teaspoon sugar; 4 cloves garlic; 250 ml milk; 1/2 teaspoon salt; 50 g butter (softened); 2 tablespoons vegetable oil; Fresh herbs (e.g., parsley, basil, oregano); 1 egg yolk (for brushing)

Preparation procedure

Dough preparation: In a bowl, mix the yeast with the sifted flour. Add warm milk, salt, sugar and vegetable oil. Mix the dough and cover it with a cloth. Place in a warm spot and let it rise for about 30 minutes.
Filling preparation: In a bowl, mix the chopped herbs, crushed garlic cloves and softened butter until a homogeneous mixture forms.
Shaping the snails: Roll out the risen dough into a sheet and cut into smaller circles. Place a teaspoon of the herb-garlic filling on each circle. Fold the circles in half, or alternatively form a roll and cut into smaller pieces.
Baking: Place the rings into muffin cups and let them rise for a few more minutes under a cloth. Brush them with the beaten egg yolk. Bake in a preheated oven at 180 °C for about 20–25 minutes.

Garlic snails are a great alternative to garlic bread. If you have leftover dough, you can store it in the refrigerator for 5 days and make fresh snails whenever you crave them.
Experiment with the filling and try adding ham or bacon. There are no limits to your imagination!

Enjoy your meal! 🍽️

Garlic snails: Fragrant, tasty and ready in just 25 minutes recept

For 4 serving

Ingredients

Preparation procedure

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