Glass-jar dumplings – fluffy and perfectly shaped without molds recept

Name: Glass-jar dumplings – fluffy and perfectly shaped without molds
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 cup coarse flour; 1 cup milk; 2 rolls; 2 eggs; 1 teaspoon baking powder; pinch of salt; (optional) chopped parsley

Easy to prepare
6 portions
15 minutes

Jan, 17. 12. 2025

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Forget classic pot dumplings – these glass-jar dumplings are a hit in home kitchens! They have a beautiful shape, are easy to turn out and never fall apart. They go great with svíčková or goulash.

For 6 portions

Ingredients

1 cup coarse flour
1 cup milk
2 rolls
2 eggs
1 teaspoon baking powder
pinch of salt
(optional) chopped parsley

Preparation procedure

Dough preparation In a bowl, pour in the flour with the baking powder, add the salt and the chopped rolls. Stir, pour in the cold milk, the egg yolks and stir well again. Finally you can also add the chopped parsley.
Preparing the molds Grease the jars (for example from canned meat with a volume of 300 g) with lard and dust with coarse flour.
Finishing the dough Beat the egg whites into stiff peaks and gently fold them into the prepared mixture.
Filling and cooking Fill the jars up to three quarters full and place them in a pot with hot water – the water level should reach approximately halfway up the jars. Cover with a lid and cook for about 30 minutes (40 minutes for a larger batch).
Serving After cooking, pierce the dumplings with a skewer to let the steam escape, let stand for a moment and then carefully turn them out of the jars.

Preparation time and number of servings

Preparation time: 15 minutes
Cooking time: 30–40 minutes
Total time: 50–55 minutes
Number of servings: 6

Conclusion

Glass-jar dumplings are the ideal solution for anyone who wants the assurance of a perfect shape and a fluffy texture. You don’t need molds or special cookware – ordinary jars are enough. You’ll love this method for its simplicity and perfect result. They are excellent with classic sauces and braised meats.