Gourmet cabbage salad with ham and corn: quick, fresh and absolutely delicious recept

Name: Gourmet cabbage salad with ham and corn: quick, fresh and absolutely delicious
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 small head of white cabbage; 4 small pickled cucumbers; 2 thicker slices of ham (chopped finely); 1 can of canned corn (drained); 1 young spring onion (chopped finely); ½ cup mayonnaise; 1 tablespoon lemon juice; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper

Easy to prepare
4 serving
5 minutes

Jan, 21. 12. 2025

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This gourmet cabbage salad is so tasty and simple that you’ll want to make it all the time. It’s ideal as a quick dinner, a light lunch or a great side dish for meat. Thanks to the combination of crunchy cabbage, ham, pickles and corn, it becomes a refreshing yet filling salad that will be a hit with both children and adults.

For 4 serving

Ingredients

1 small head of white cabbage
4 small pickled cucumbers
2 thicker slices of ham (chopped finely)
1 can of canned corn (drained)
1 young spring onion (chopped finely)
½ cup mayonnaise
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Preparation procedure

Cut the cabbage into thin strips and place in a large bowl.
Add the ham cut into cubes, the drained corn, the chopped pickles and the spring onion.
In a small bowl prepare the dressing – mix mayonnaise, lemon juice, salt and pepper.
Pour the dressing into the bowl with the vegetables and meat and mix everything thoroughly.
Let it rest in the refrigerator for a while to allow the flavors to meld.
Serve chilled as a standalone dish or as a side to roasted meat or grilled chicken.

⏱ Total preparation time: 5–10 minutes

🍽 Number of servings: 4 servings

Recipe conclusion

This quick and simple salad is proof that you can create something truly special from just a few basic ingredients. It’s suitable not only for everyday meals but also as a great option for celebrations and family gatherings. Enjoy it on its own, with bread or as an accompaniment to the main course. Once you taste it, you’ll want to make it again and again!