Name: Grandma's amazing green bean soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 g green beans, fresh or sterilized (drained); 4 small potatoes; 1.2–1.4 l of water or vegetable stock; 2 cloves garlic, pressed; 2 bay leaves; 1 teaspoon ground sweet paprika; 1 tablespoon plain flour; 150 ml cream for finishing (12–33 %); salt and freshly ground pepper; lemon juice or vinegar for seasoning

Preparation procedure

Clean the beans and cut them into shorter pieces. Peel the potatoes and cut into smaller cubes.
Put the water or stock into a pot, add the beans, potatoes, bay leaves, and garlic; season with salt and a little pepper. Bring to a boil and cook for about 15 minutes until partially tender.
In a bowl mix the flour with the sweet paprika and whisk in 150 ml cold water or cream to prevent lumps.
Pour into the pot while stirring constantly and cook another 8–10 minutes, until the soup thickens and the vegetables soften. Add water as needed to reach the desired consistency.
Add the cream and heat briefly. Remove from the heat and season with lemon juice or vinegar so the flavor is pleasantly fresh. Adjust salt and pepper to taste.

Time and servings:

Total time 35–40 minutes

Servings 4

Tips:

Add sterilized beans only halfway through cooking, they are already soft.
If you like a stronger herbal note, add a pinch of dried marjoram at the end.
You can mash some of the potatoes directly in the pot for a more natural thickening.

Conclusion:

Grandma’s green bean soup is proof that a few basic ingredients can make a hearty and warming meal. Thanks to the gentle thickening and fresh acidic seasoning it tastes balanced and is very satisfying. Serve with a slice of fresh bread and you have a proper lunch ready in no time.

Grandma's amazing green bean soup recept

For 4 serving

Ingredients

Preparation procedure

Tips:

Conclusion:

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