Name: Grandma's apple cake: moist, quick and made from a few ingredients
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 2 eggs; 9 tablespoons granulated sugar; 9 tablespoons oil; 9 tablespoons milk; 12 tablespoons all-purpose flour; 1 packet baking powder; 500 g apples (peeled and grated); 3 tablespoons sugar; 1 teaspoon ground cinnamon; powdered sugar for sprinkling

Batter Beat the sugar with the eggs until pale and frothy. Add the oil and milk, mix. Fold in the all-purpose flour with the baking powder and prepare a thinner batter (consistency similar to pancake batter).

Pre-baking the base Pour half the batter onto a baking tray lined with parchment paper (approx. 30 × 20 cm) and bake in an oven preheated to 180 °C for 10 minutes.

Filling Meanwhile grate the apples, squeeze out the excess juice, mix with the sugar and cinnamon.

Finishing and final baking Remove the pre-baked base, spread the layer of apples evenly and pour over the remaining batter. Return to the oven and bake at 180 °C for another 30–35 minutes until golden.