Grandma's coconut laskonky: a traditional sweet that has no competition

Grandma's coconut laskonky: a traditional sweet that has no competition recept

Name: Grandma's coconut laskonky: a traditional sweet that has no competition
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 16
Ingredients: 250 g plain flour; 200 g powdered sugar; 250 g grated hardened fat; 150 g ground coconut; 250 g butter; 3 tablespoons powdered sugar; 2 sachets of vanilla sugar; 150 g ground nuts scalded with 5 tablespoons of hot milk

Easy to prepare
16 portions
60 minutes

Jan, 16. 12. 2025

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Coconut laskonky are among the most popular festive sweets. They are delicate, crisp, beautifully fragrant and, combined with a delicate nut cream, taste absolutely perfect. This recipe is simple and anyone can manage it. An ideal choice for Christmas, but also suitable as a sweet treat with coffee any time of the year.

For 16 portions

Ingredients

Dough:

250 g plain flour
200 g powdered sugar
250 g grated hardened fat
150 g ground coconut

Nut cream:

250 g butter
3 tablespoons powdered sugar
2 sachets of vanilla sugar
150 g ground nuts scalded with 5 tablespoons of hot milk

Preparation procedure

In a bowl, process the flour, sugar, coconut and grated hardened fat into a smooth dough. Put it in the fridge for at least 30 minutes.
Roll out the dough and use an oval cutter to cut thin ovals.
Bake in a moderately heated oven so that the laskonky remain light and crisp. After baking, let them cool completely.
Prepare the cream – beat the butter with the powdered sugar and vanilla sugar until fluffy, then work in the scalded nuts.
Sandwich the cooled laskonky two by two with the nut cream.
You can also decorate with chocolate glaze to taste.

Total preparation time: 60 minutes

Number of servings: approx. 35–40 pieces

Conclusion

Coconut laskonky are a perfect example of honest homemade confectionery that will win everyone over with their delicate flavor. They keep well, you can prepare them in advance and on holidays simply serve them. Ideal for the Christmas table, for visitors and as small edible gifts. A classic that never disappoints.