Grandma's Nut Crescents: a traditional Christmas cookie that never disappoints recept

Name: Grandma's Nut Crescents: a traditional Christmas cookie that never disappoints
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 25
Ingredients: 350 g plain flour; 210 g butter; 100 g ground walnuts; 70 g powdered sugar; 1 egg; powdered sugar for coating

Easy to prepare
25 portions
30 minutes

Jan, 17. 12. 2025

Print recipe

For 25 portions

Ingredients

350 g plain flour
210 g butter
100 g ground walnuts
70 g powdered sugar
1 egg
powdered sugar for coating

Preparation procedure

Dough preparation: Put all ingredients into a bowl and work into a smooth dough with a mixer or by hand. Wrap the dough in cling film and let it rest in the refrigerator for at least 1 hour.
Shaping the crescent cookies: Take small pieces from the chilled dough and shape them into crescents in your palms. Place them on a baking sheet lined with parchment paper with some space between them.
Baking: Bake in a preheated oven at 180 °C for about 10 minutes, until the crescents are lightly browned. Be careful not to burn them — they'd become dry and lose their crispness.
Finishing: While still hot, roll the crescents in powdered sugar and let them cool on a wire rack. After cooling, store them in paper boxes or sealed tins.

Preparation time and number of servings

Total preparation time: 1 hour 40 minutes (including dough resting)
Active preparation: approximately 30 minutes
Number of servings: approx. 25–30 servings

Conclusion

These traditional nut crescent cookies from grandma are an indispensable part of Christmas baking. Thanks to the simple dough and delicate nutty flavor, the whole family will love them. The longer you let them rest, the more tender and tastier they will become. Save this recipe among your family treasures — you will surely be happy to return to it every year.