Grandma's poppy-seed and cream cake recept

Ingredients

For the dough / base:

• 3 eggs

• 100 g sugar

• 100 g all-purpose flour

• 50 g butter (melted)

• a pinch of salt

For the poppy filling:

• 200 g ground poppy seeds

• 100 g sugar

• 2 tablespoons pudding powder (or a little flour for thickening)

• 150 ml milk

• 100 ml whipping cream

For the cream:

• 250 ml whipping cream

• 200 g soft quark or quark (“soft quark”)

• 1 packet vanilla sugar

• sugar to taste

For finishing:

• a little powdered sugar or granulated sugar for sprinkling

• optionally a piece of butter for greasing the pan