Grandma's poppy seed wonder – a new recipe for a classic taste recept

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  • Easy to prepare
  • 12 portions
  • 15 minutes
Jan, 19. 12. 2025

Poppy seed cake with quark filling that combines a delicate poppy seed batter with a fresh lemon filling. Quick preparation, exceptional taste and tradition in one.

For 12 portions

Ingredients

For the dough:

For the quark filling:

For decorating:

Preparation procedure

  • Prepare the dough In a bowl, whisk the eggs with the sugar and vanilla sugar until pale and foamy. Slowly pour in the warm milk and oil, stir briefly. Fold in the sifted flour with the baking powder and ground poppy seeds until a smooth batter forms.
  • Prepare the quark filling In another bowl, beat the quark with the egg, sugar, pudding powder, lemon juice and zest until the cream is completely smooth.
  • Assemble the cake Line a baking tray approximately 40 × 25 cm with baking paper. Pour the poppy seed batter and smooth the surface. Layer the quark cream on top and spread evenly.
  • Baking Place in a preheated oven at 185 °C (top and bottom heat). Bake for 40 minutes, until the edges turn golden and the filling is set.
  • Finishing Let the cake cool, then sprinkle with powdered sugar.

Time required

  • Active preparation: 15 min

  • Baking: 40 min

  • Total: 55 min

Number of servings

From a pan (~40 × 25 cm) you will get 12 servings.

Conclusion

This poppy seed cake with quark filling is proof that even simple ingredients can create exceptional desserts that evoke home and grandma’s kitchen. The fresh lemon cream beautifully contrasts with the dense poppy seeds and the slightly crisp pastry. The cake is great with afternoon coffee, for family gatherings, and as a dessert for guests.

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