Preparation time
Preparation: 10 minutes
Processing and frying: 20 minutes
Total: approx. 30 minutes
Servings
4–6 servings
Conclusion
This simple sour cream donut recipe is an ideal choice for a quick breakfast or a sweet dinner. The dough doesn’t stick, rises nicely and, most importantly – doesn’t soak up as much oil. If you like classic sweet baked goods but want something lighter and still quick, these donuts won’t disappoint you.

