Grandma's rum balls – a traditional festive treat recept

Name: Grandma's rum balls – a traditional festive treat
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 250 g sponge biscuits; 250 g powdered sugar; 250 g softened butter; 2 tablespoons rum; 2 tablespoons cocoa; grated coconut for coating

Easy to prepare
10 portions
20 minutes

Jan, 16. 12. 2025

Print recipe

Rum balls are one of the most popular no-bake desserts, appearing in many families each year for the holidays. Preparation is very simple, the ingredients are readily available and the result is exceptionally delicious. This classic recipe from grandma is ideal for Easter, Christmas or anytime you want to make a quick treat without baking.

For 10 portions

Ingredients

250 g sponge biscuits
250 g powdered sugar
250 g softened butter
2 tablespoons rum
2 tablespoons cocoa
grated coconut for coating

Preparation procedure

Grind the sponge biscuits finely.
In a bowl, mix the sponge biscuit crumbs with the powdered sugar, cocoa, butter and rum.
Work into a firm mixture, from which form smaller balls.
Coat each ball in grated coconut.
Chill for at least 2–3 hours to allow the flavors to meld.

Total preparation time: 20 minutes

Servings: approx. 25–30 balls

Conclusion

Rum balls are quick, inexpensive, impressive and their taste is full of nostalgia and festive atmosphere. They keep for several days in the fridge, so you can prepare them a day ahead. They are suitable for the festive table, for guests, or as a sweet gift in a small decorative jar.