Name: Grandma's time-tested blueberry cake with yogurt cream
Prep time: 70 min
Cook time: 70 min
Total time: 70 min
Yield: 10
Ingredients: 2 eggs; pinch of salt; 50 g powdered sugar; 80 ml melted butter; 280 g plain flour; 10 g baking powder; 500 g blueberries; 60 g cornstarch; 115 g sugar; 100 ml water; 500 g Greek yogurt; 1 teaspoon vanilla

Preparation procedure

Separate the yolks from the whites. Mix the yolks with the salt, powdered sugar and melted butter. Add the sifted flour with the baking powder and work into a non-sticky dough.
Divide the dough into two parts – transfer the larger part into a round pan lined with baking paper. Put the smaller part into the freezer.
Heat the blueberries in a pot together with the sugar and cornstarch. Gradually add water and cook until thickened. Spread the blueberry filling over the prepared dough.
For the cream, mix the Greek yogurt with the vanilla and a little starch. Whip the egg whites into stiff peaks and gradually beat in the sugar. Gently fold the yogurt mixture into the meringue and spread over the blueberry layer.
Grate the hardened part of the dough from the freezer on top. Bake at 180 °C for about 45 minutes.

Total preparation time: approx. 70 minutes

Number of servings: 10 servings

Conclusion

This cake is a beautiful example that traditional recipes still have their place on our table. The blueberry filling gives the dessert freshness, the yogurt layer adds softness, and the grated dough on top creates an attractive effect as well as a perfect taste. We recommend serving it well chilled – the flavors will become even more pronounced.

Grandma's time-tested blueberry cake with yogurt cream recept

For 10 portions

Ingredients

Preparation procedure

Conclusion

Similar recipes

Crumble cake with vanilla pudding and apricots

Jelly cake with strawberries: a refreshing summer dessert

Mandarin dessert with vanilla jelly