Name: Grated apple cake with crumble – traditional recipe with buttery pastry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 250 g plain flour; 125 g butter; 80 g sugar; 1 egg; 1 teaspoon baking powder; a pinch of salt; 4 medium apples; 100 g granulated sugar; 1 teaspoon ground cinnamon; juice of 1 lemon; 100 g butter; 100 g plain flour; 100 g granulated sugar

Preparation procedure

Preparing the dough In a bowl, mix the flour, sugar, baking powder and a pinch of salt. Add the chopped butter and work it into the dry mixture with your fingers. Add the egg and knead into a smooth dough. Wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
Preparing the apples Peel the apples, remove the cores and coarsely grate them. Drizzle with lemon juice, add the sugar and cinnamon and mix everything well.
Preparing the crumble In a bowl, combine the flour, sugar and butter. Use your fingers to work the mixture until it forms crumbs.
Assembling the cake Roll out the dough on a floured surface and transfer it to a round tin lined with baking paper. Also form the edges. Spread the apples evenly over the dough and sprinkle them with the crumble.
Baking Bake in an oven preheated to 180 °C for about 40–45 minutes, until the cake turns golden and the crumble is crispy. Let cool, then slice.

Preparation time and number of servings

Preparation time: 25 minutes
Baking time: 45 minutes
Total time: 70 minutes
Number of servings: 8

Conclusion

This grated apple cake with crumble is a symbol of home comfort and the scent of childhood. It is ideal with Sunday coffee or as a sweet finish after lunch. The buttery pastry melts in your mouth, the apples add freshness and the cinnamon a lovely aroma. If you want to delight your family or friends, you have just found the right recipe.