Great tip for preparing chicken schnitzels: Add sour cream and a juicy topping! recept
- Easy to prepare
- 4 serving
- 60 minutes
This recipe is ideal for a family dinner that you can prepare quickly and easily. The chicken breasts remain beautifully juicy thanks to the sour cream, and the other ingredients add a pleasant flavor harmony. Everything is baked on a single sheet, which means less dishes and more time to relax.
For 4 serving
Ingredients
Preparation procedure
- Preparing the ingredients Pound the chicken breasts to an even thickness, salt and pepper them. Slice the onion thinly, cut the red peppers into strips. If you are using a hot pepper, cut it into small pieces.
- Preparing the baking sheet Grease the baking sheet with a little oil and place the chicken on it. Spread mustard on each piece of meat.
- Adding the topping Place a slice of bacon, a piece of pepper, some onion and a slice of ham on the chicken. Cover all the ingredients with sour cream.
- Baking Put the baking sheet into a preheated oven at 180°C and bake for about 40 minutes. After 20 minutes of baking, when the meat is almost done, sprinkle everything with grated cheese.
- Finishing Bake for another 15–20 minutes, until the cheese turns golden and is nicely melted.
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