Greek zucchini fritters: Ideal quick dinner recept

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  • Easy to prepare
  • 4 serving
  • 40 minutes
Jan, 22. 12. 2025

Greek cuisine is full of flavors that will transport you to sunny beaches and tavernas by the sea. Vegetables, cheeses and fragrant herbs create combinations that you’ll never tire of. One such dish is Greek zucchini fritters, which are ideal for a summer dinner. With these fritters you’ll recall the wonderful taste of vacation and delight even the most indulgent palates!

For 4 serving

Ingredients

Preparation procedure

  • Grate the zucchini into thin strips and squeeze it thoroughly to remove excess water.
  • Grate the cheese or crumble it into smaller pieces.
  • In a bowl, mix the grated zucchini, cheese, chopped herbs, crushed garlic and eggs. Add pepper, salt and flour. The resulting mixture should be thicker than potato pancake batter so you can shape the fritters.
  • Shape the batter into patties about 5 cm in diameter, coat them in all-purpose flour and fry them in olive oil until golden brown.
  • Drain the finished fritters on paper towels to remove excess oil.

Total preparation time: 40 minutes

Servings: 4 servings

Conclusion:

Greek zucchini fritters are a great choice for a summer dinner when you want to delight your family or friends. Serve them with homemade tzatziki, a glass of retsina and good company – and you’ll be instantly transported to a Greek island! This simple but tasty recipe will become one of your favorites.