Name: Hazelnut croissants with cream cheese: Delicacy and aroma like from a French bakery
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 250 g plain flour; 250 g cold butter; 1 egg; 50 g sugar; a pinch of salt; 2 tablespoons sour cream; 150 g cream cheese (e.g. Lučina, Philadelphia); 50 g ground hazelnuts; 1 packet of vanilla sugar

Hazelnut croissants with cream cheese: Delicacy and aroma like from a French bakery

Hazelnut croissants with cream cheese: Delicacy and aroma like from a French bakery recept

Easy to prepare
6 portions
40 minutes

Jan, 17. 12. 2025

Are you looking for a recipe that combines crispness, tenderness and luxurious taste? These homemade croissants with hazelnuts and cream cheese are like a caress for the soul. Fluffy, fragrant and moist pastries that melt in the mouth will bring the scent of a French patisserie directly into your kitchen. And the preparation can be managed by anyone, even without experience with yeasted or puff pastry.

Why these croissants

Hazelnuts give the dough a pronounced aroma and nutty depth, while cream cheese ensures incredible tenderness and moistness. The result is a pastry that tastes luxurious yet feels homemade. It is suitable for a weekend coffee, for celebrations or as an original edible gift.

For 6 portions

Ingredients

For the dough:

250 g plain flour
250 g cold butter
1 egg
50 g sugar
a pinch of salt
2 tablespoons sour cream

For the filling:

150 g cream cheese (e.g. Lučina, Philadelphia)
50 g ground hazelnuts
1 packet of vanilla sugar

optional: grated lemon zest or a drop of rum

Preparation procedure

Preparing the dough: Cut the butter into cubes and mix with the flour, sugar, salt, egg and sour cream. Work into a smooth dough, wrap it in cling film and let it rest in the refrigerator for 1 hour.
Preparing the filling: In a bowl, mix the cream cheese, ground hazelnuts and vanilla sugar. For a milder flavor you can add some lemon zest or a drop of rum.
Shaping the croissants: Roll the dough out into a thin sheet and cut into triangles. Place a small teaspoon of filling on the wider part of each and roll toward the tip.
Baking: Transfer the croissants to a baking tray lined with parchment paper, brush with beaten egg and bake in an oven preheated to 180 °C for about 20 minutes, until golden.
Finishing: After cooling, you can dust the croissants with powdered sugar or drizzle with melted chocolate.

Tip: If you want a festive version, add a few drops of orange liqueur to the filling – the croissants will gain a delicate citrus aroma and will feel truly exceptional.

Preparation time and number of servings

Total time: 1 hour 40 minutes
Active preparation: 40 minutes
Number of servings: 6

Conclusion

Hazelnut croissants with cream cheese are proof that homemade baking can be elegant and exceptional. The combination of buttery dough, delicate filling and nutty aroma will turn an ordinary morning into a small celebration. Bake them for pleasure, serve them to your family or give them as a gift – they will hold their own in taste next to desserts from the best patisserie.

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