Put all prepared ingredients into one container, preferably one that can then be closed with a lid. Mix the ingredients thoroughly. If necessary, feel free to add more plain yogurt. In this case, the consistency of the yogurt used matters a lot. We recommend a thicker one.
When the fish salad is ready, let it rest so the flavors can meld thoroughly :) and then you can serve. But if you can't wait, feel free to help yourself and eat.
Enjoy your meal 🙂
RECIPE ALSO IN VIDEO VERSION CAN BE FOUND AT:
Author of the video recipe: Dominika Čambálová DPM Crew Natural