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Hearty homemade potato pancakes with cracklings: a traditional flavor that never disappoints

bramborák

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Hearty homemade potato pancakes with cracklings: a traditional flavor that never disappoints recept

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  • Easy to prepare
  • 4 serving
  • 40 minutes
Jan, 15. 12. 2025
bramborák

Homemade potato pancakes are among the most typical dishes of Czech cuisine.

The aroma of garlic, marjoram and caraway, a crispy exterior and a soft center – exactly the way we remember them from childhood. This version with cracklings is even heartier and more filling, while remaining simple and time-tested.

These aren’t any modern tweaks, but a classic recipe that has worked for years and always turns out well.

For 4 serving

Ingredients

Preparation procedure

  • Preparation of the potatoes Grate the potatoes finely. If they release a lot of liquid, drain it off slightly, but do not squeeze them completely – the starch is important for the correct consistency.
  • Base of the mixture Add the eggs, finely chopped onion, pressed garlic and cracklings to the potatoes. Season with salt, pepper, crushed caraway seeds and rubbed marjoram.
  • Adjusting the consistency Thoroughly mix the mixture. If it is too loose, add at most 1 tablespoon of plain flour. The proper mixture holds its shape but is not dense.
  • Frying Heat enough oil in a pan. Use a spoon to form thin patties and fry on both sides until golden. The oil should not smoke so the potato pancakes cook evenly.
  • Finishing Place the finished potato pancakes on a paper towel to absorb excess fat. Serve immediately while they are nicely crispy.

Quick recipe info

Servings: 4 servings

Preparation time: 20 minutes

Frying time: 15–20 minutes

Total time: approx. 40 minutes

How to serve the potato pancakes

Homemade potato pancakes with cracklings taste great:

  • with sauerkraut

  • with fresh bread

  • with sour cream or a garlic dip

  • as a main dish or a side

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