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Hearty vegetable pancakes with a sunny-side-up egg: An ideal start to the day

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Hearty vegetable pancakes with a sunny-side-up egg: An ideal start to the day recept

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  • Easy to prepare
  • 4 serving
  • 35 minutes
Jan, 21. 12. 2025

Do you want to start the day with a hearty and tasty breakfast? These colorful vegetable patties are a great choice! They are light, nutritious and full of vegetables, so they’ll keep you full for a long time. Plus, thanks to the sunny-side-up egg in the middle, they look really tempting. Prepare them for breakfast, lunch or dinner and serve with your favorite dip or fresh vegetables.

For 4 serving

Ingredients

Preparation procedure

  • preparing the vegetables Peel the potatoes, cut them into thin strips and place them in a bowl of salted water. Let them rest for 5 minutes, then squeeze them thoroughly and dry with paper towels. Meanwhile, chop the spring onions into small pieces. Cut the carrot and bell pepper into thin strips and add to the onions.
  • preparing the batter Add the egg whites from 4 eggs to the bowl with the vegetables (set the yolks aside), season with salt and pepper, and sprinkle in the flour and baking soda. Mix the mixture well so that a compact batter forms.
  • frying Heat oil in a pan. Use a spoon to form small patties and make a well in the middle of each. Place the reserved yolk into this well. Fry the patties first on one side, covered, until golden. Carefully flip and fry the other side as well.

Conclusion

These crispy vegetable patties with a sunny-side-up egg are a great choice for a nutritious breakfast, a light lunch or dinner. Thanks to their colorful composition they not only taste great but also look beautiful on the plate. They go well with a yogurt dip or fresh vegetables.

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