Heavenly pudding-and-ladyfinger roulade ready in just a few minutes! recept

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  • Easy to prepare
  • 4 serving
  • 240 minutes
Tomáš, 22. 12. 2025

For 4 serving

Ingredients

Preparation procedure

  • Pour the milk into a saucepan, add the butter cut into cubes and the sugar. When the milk heats up, sprinkle in the pudding powders and the cocoa.
  • Cook a thick pudding. If the pudding doesn't seem thick enough, add more cocoa and mix it in well.
  • After cooking, add the raisins and nuts to the pudding. Mix well.
  • Line a fluted cake pan or a loaf pan with baking paper, or lightly grease it with butter.
  • Pour the pudding mixture into it. Carefully press in a few more long ladyfingers. Finally, cover the entire top of the pan with them.
  • Place the pan in the refrigerator for several hours and then carefully turn the cake out of the pan onto a platter. Enjoy!

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