Heavenly pudding-and-ladyfinger roulade ready in just a few minutes! recept
- Easy to prepare
- 4 serving
- 240 minutes
For 4 serving
Ingredients
Preparation procedure
- Pour the milk into a saucepan, add the butter cut into cubes and the sugar. When the milk heats up, sprinkle in the pudding powders and the cocoa.
- Cook a thick pudding. If the pudding doesn't seem thick enough, add more cocoa and mix it in well.
- After cooking, add the raisins and nuts to the pudding. Mix well.
- Line a fluted cake pan or a loaf pan with baking paper, or lightly grease it with butter.
- Pour the pudding mixture into it. Carefully press in a few more long ladyfingers. Finally, cover the entire top of the pan with them.
- Place the pan in the refrigerator for several hours and then carefully turn the cake out of the pan onto a platter. Enjoy!



