Homemade blackcurrant jam: Traditional recipe full of flavor and vitamins recept

Name: Homemade blackcurrant jam: Traditional recipe full of flavor and vitamins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 kg fresh blackcurrants; 1 kg granulated sugar; 250 ml water

Easy to prepare
8 portions
20 minutes

Jan, 19. 12. 2025

Print recipe

Blackcurrant is one of the healthiest fruits, suitable not only for summer cakes but also for making excellent jam. This old recipe, without using gelling agents, relies on simplicity and maximum preservation of natural flavor and beneficial substances. The result is a jam that will warm you even in the middle of winter.

For 8 portions

Ingredients

1 kg fresh blackcurrants
1 kg granulated sugar
250 ml water

Preparation procedure

Preparing the currants Remove the stems from the currants, wash thoroughly and let drain. To speed drying, you can spread them out on a clean towel.
Preparing the syrup In a wide pot mix 250 ml water and 250 g sugar. Bring to a boil and, stirring constantly, create a clear syrup.
Cooking in batches Add a cup of currants to the syrup and cook for about 6 minutes from the boiling point. During cooking skim off the foam and stir gently. Then add the next portion of sugar and currants and repeat the process until you have processed all the ingredients.
Thickening and finishing Once all the currants and sugar are added, cook for another 5–10 minutes over low heat. Check the consistency with a drop of jam on a cold plate – if it doesn't run, it's done.
Canning While still hot, fill the jam into sterilized jars. Immediately seal, turn upside down and let cool slowly.

Total preparation time

Preparation: 20 minutes

Cooking: 40–60 minutes

Servings: approx. 6–8 jars of 250 ml

Conclusion

This homemade blackcurrant jam will win you over not only with its pronounced flavor but also with the simplicity of preparation. No chemicals are needed – just currants, sugar and a bit of time. In winter it will delight you as a spread on fresh bread, a side for pancakes and a filling for cookies. Preserve the taste of summer on a spoon and give yourself a portion of health every day.