Homemade buttery rolls recipe

Homemade buttery rolls recipe recept

Name: Homemade buttery rolls recipe
Yield: 4
Ingredients: 1 kg. flour (semi-coarse); 2 tablespoons sugar; 4 tablespoons yeast; 7 tablespoons oil; salt (optional); 700 ml lukewarm water; butter for greasing; 1 egg for brushing; seeds

Easy to prepare
4 serving
0 minutes

Tomáš, 22. 12. 2025

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For 4 serving

Ingredients

1 kg. flour (semi-coarse)
2 tablespoons sugar
4 tablespoons yeast
7 tablespoons oil
salt (optional)
700 ml lukewarm water
butter for greasing
1 egg for brushing
seeds

Preparation procedure

We mix all the ingredients in a medium-sized bowl except for the egg, seeds, and butter. Mix thoroughly and form a dough.
Let the dough rise for about 1 hour in a warm place.
Now roll out the finished dough on the work surface. It should form a circle. Cut small triangles out of the dough.
Brush the triangles with butter and roll them up. Then place the finished rolls on a baking sheet, which we previously lined with parchment paper.
Finally, brush with a beaten egg and sprinkle with any seeds you like.
Bake at 200 degrees until golden!
Take out of the oven and it's done!