Name: Homemade cabbage relish for winter – healthy and full of vitamins
Prep time: 120 min
Cook time: 120 min
Total time: 120 min
Yield: 6
Ingredients: 1 head of cabbage (approx. 1 kg); 3 carrots; 3 peppers; 2 cucumbers; salt (1–1.5 teaspoons per jar); sugar (1 teaspoon per jar); vinegar (2–2.5 tablespoons per jar); bay leaf; whole black pepper; water

Preparation procedure

Sterilizing jars: Place clean canning jars into a cold oven, set it to 100 °C and let them heat for 20 minutes. Then let them cool down.
Preparing the vegetables: Grate the cabbage (remove any tough parts), cut the carrots into rounds or grate them as well. Slice the cucumbers and cut the peppers into smaller pieces.
Mixing the mixture: Thoroughly mix all the vegetables in a large bowl so the flavors combine evenly.
Filling the jars: Pack the prepared vegetable mixture firmly into the jars up to the rim.
Adding spices and brine: Into each jar add: 1–1.5 teaspoons of salt 1 teaspoon of sugar 2–2.5 tablespoons of vinegar a few whole black peppercorns and 1 bay leaf fill with water to the rim and close tightly with a lid.
Pasteurization: Place the jars into a cold oven, set the temperature to 90 °C and pasteurize for 1.5 hours. Then turn off the oven and leave the jars to cool inside the oven until the next day.
Storage: Store the relish in a dark, cool place. After opening, keep refrigerated and use within 7 days.

Conclusion

Homemade cabbage relish is an excellent choice for healthy eating and winter supplies. It complements your main dishes perfectly, goes well with grilled meat, potatoes, or as a side for lunch. Thanks to pasteurization, it will last for many months without the need for chemical preservatives. Try this simple recipe and prepare a stock of vitamins for the whole winter!

Total preparation time:

⏳ Preparation: 30 minutes
⏳ Pasteurization: 1.5 hours
Total: approximately 2 hours

Number of servings:

🥗 6 jars (500 ml)

Homemade cabbage relish for winter – healthy and full of vitamins recept

For 6 portions

Ingredients

Preparation procedure

Conclusion

Total preparation time:

Number of servings:

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