Keep the cheese in the refrigerator so the cheese stays fresh.
Homemade cheese without rennet ready in an instant recipe recept
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
- Mix the milk with the quark in a pot and cook until the whey begins to separate from the liquid.
- Melt the butter in a pot and add the egg to it, add the baking soda.
- As soon as the ingredients combine, pour the mixture into the milk and cook.
- Once the cheese begins to separate from the liquid again, stop stirring. At this point, strain the mixture through cheesecloth and squeeze out all the liquid.
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