Homemade crusty bread like from a bakery

Homemade crusty bread like from a bakery recept

Name: Homemade crusty bread like from a bakery
Prep time: 75 min
Cook time: 75 min
Total time: 75 min
Yield: 15
Ingredients: 550 g all-purpose wheat flour; 2 tablespoons sugar; 1 teaspoon salt; 10 g dried yeast; 300 ml lukewarm water; 30 ml vegetable oil; plain flour for dusting

Easy to prepare
15 portions
75 minutes

Jan, 19. 12. 2025

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A simple, honest, and reliable recipe that always turns out well

The aroma of freshly baked bread is among the most pleasant a kitchen can offer. A crispy golden crust, a soft and airy crumb, and a taste that can’t be compared to ordinary store-bought baked goods. This homemade crusty bread is proof that even without special equipment and complicated procedures you can bake great bread you’ll be proud of.

The recipe is suitable even for beginners. It uses common ingredients, has a clear procedure, and the result is proven over time. The bread is great for breakfast, with soups, for dinner, or as a base for sandwiches. Thanks to dividing the dough, smaller loaves are created that bake well and evenly.

For 15 portions

Ingredients

550 g all-purpose wheat flour
2 tablespoons sugar
1 teaspoon salt
10 g dried yeast
300 ml lukewarm water
30 ml vegetable oil
plain flour for dusting

Preparation procedure

Activating the yeast Pour the dried yeast and sugar into a bowl and pour over lukewarm water. Stir lightly and let stand for 5–10 minutes, until foam forms on the surface. This step ensures that the yeast is active.
Preparing the dough Add the flour and salt to the yeast mixture. Stir, then pour in the oil and work into a soft dough.
Kneading Transfer the dough to a lightly floured work surface and knead for 8–10 minutes, until smooth, elastic and not sticky. You can also use a stand mixer with a dough hook.
Shaping and a short rest Divide the dough into three equal parts. Shape each into a loaf or oval. Place them on a baking sheet lightly dusted with flour, cover with a cloth and let rest for 15 minutes.
Finishing the surface Lightly brush or spray the surface of the loaves with water. Dust with flour and make several shallow cuts with a sharp knife. These will ensure proper crust splitting during baking.
Baking Preheat the oven to 180 °C. Bake for 25–30 minutes, until the bread turns golden and sounds hollow when tapped on the bottom.
Cooling Transfer the baked bread to a rack and let cool for at least 10–15 minutes so the crumb can set properly.

Number of servings

3 smaller loaves (approx. 10–12 slices per loaf)

Total preparation time

preparation and kneading: 20 minutes
rising and resting: 25 minutes
baking: 25–30 minutes
total: approx. 1 hour 15 minutes

Conclusion

This homemade crusty bread is an ideal choice for anyone who wants wholesome baked goods on the table without unnecessary additives. The recipe is simple, tried-and-true, and delivers a reliable result even when baked repeatedly. Once you try it, you’ll hardly go back to ordinary store-bought bread. It tastes great fresh or the next day, and you can easily vary it by adding seeds, herbs, or whole-grain flour.