Homemade dandelion lemonade – a refreshing fermented drink with the flavor of burčák recept

Name: Homemade dandelion lemonade – a refreshing fermented drink with the flavor of burčák
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 3 liters of water; 150 g of cane sugar; 4–6 handfuls of dandelion flowers (without stems and green parts); juice of 1 lemon (half of a large one is enough); yeast – just a knife-tip

Easy to prepare
10 portions
20 minutes

Jan, 21. 12. 2025

Print recipe

If you’re looking for an original and healthy drink with a natural touch, dandelion lemonade is the right choice. This fermented drink reminiscent of the taste of burčák will make you fall in love with it from the first sip. Not only does it refresh wonderfully, but it also contains lots of beneficial substances and its preparation is very simple.

For 10 portions

Ingredients

3 liters of water
150 g of cane sugar
4–6 handfuls of dandelion flowers (without stems and green parts)
juice of 1 lemon (half of a large one is enough)
yeast – just a knife-tip

Preparation procedure

Sugar base: Bring the water to a boil, dissolve the cane sugar in it, and let it cool completely.
Flowers and lemon: Place the dandelion flowers into a larger jar or vessel and add the squeezed lemon juice. Pour over with the cooled sweet syrup.
Fermentation: Add a bit of yeast (really just on the tip of a knife). Cover the container with cling film, pricking it lightly. Place in a bright spot out of direct sunlight.
Care during fermentation: Let the lemonade ferment for 2–4 days, depending on ambient temperature. For the first two days stir once a day so the flowers infuse evenly.
Straining and storage: After fermentation, strain through a fine sieve or cloth. Store in the refrigerator in sealed bottles – be careful, the drink may continue to ferment slightly!

🕒 Total preparation time:

approx. 20 minutes of work + 2–4 days of fermentation

🍹 Number of servings:

approx. 10–12 glasses of lemonade (from 3 l of water)

💡 Tips:

Use only fresh, unsprayed dandelions, preferably from a clean environment.
Do not use white sugar, it affects the flavor and fermentation.
The drink gradually changes flavor during storage, which is a natural process.

📝 Conclusion:

Homemade dandelion lemonade is a great alternative to store-bought drinks, full of flavor, refreshment and beneficial nutrients. It has a mildly sparkling consistency reminiscent of burčák – and that’s why not only adults but also older children will love it. Enjoy a piece of spring in every glass and make this lemonade perhaps an annual ritual.