Homemade divine Raffaello balls with a seriously fabulous taste! recept
- Easy to prepare
- 20 portions
- 20 minutes
If you’re craving a sweet that looks luxurious and tastes even better, these homemade Raffaello balls are exactly the thing! Quick to prepare and the delicious combination of coconut cream, a crunchy almond, and a delicate flavor will transport you to exotic beaches. Great for the holiday table or as a sweet finishing touch for your significant other.
For 20 portions
Ingredients
Preparation procedure
- Preparation of the mixture: In a pot, mix the sugar and mineral water. Heat over medium heat until the sugar dissolves. Add the melted butter and mix thoroughly. Add the powdered milk and ground coconut to the mixture. Mix everything thoroughly so the ingredients combine.
- Chilling: Transfer the mixture to a bowl and let it set in the refrigerator for 3–4 hours.
- Forming the balls: After the mixture has set, shape it into small balls (about the size of a walnut). Place one blanched almond into each ball.
- Coating: Roll the balls in grated coconut to give them a beautiful and delicious appearance.
- Serving: Serve the Raffaello balls as a dessert or as a sweet treat for celebrations and festive occasions.
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