Name: Homemade egg noodles – a simple recipe for tender homemade pasta
Prep time: 75 min
Cook time: 75 min
Total time: 75 min
Yield: 8
Ingredients: 10 eggs; 500 g semi-coarse flour; 500 g plain or coarse (semolina) flour; a pinch of salt

Homemade egg noodles – a simple recipe for tender homemade pasta

Homemade egg noodles – a simple recipe for tender homemade pasta recept

Easy to prepare
8 portions
75 minutes

Jan, 19. 12. 2025

Fancy homemade fresh noodles? With just 10 eggs and 1 kg of flour (semi-coarse and coarse) you can make tender homemade pasta that dries quickly and keeps your pantry tidy. Finished pasta tastes great with sauce, broth, or as a last resort when you have nothing in the fridge.

For 8 portions

Ingredients

10 eggs
500 g semi-coarse flour
500 g plain or coarse (semolina) flour
a pinch of salt

Preparation procedure

Dough preparation In a large bowl, crack all the eggs and lightly beat them with a fork. Stir in both flours and a pinch of salt. First use a spoon, then work the dough with your hands into a smooth, non-sticky and elastic dough.
Rest Wrap the dough in plastic wrap and let it rest 30 min on the kitchen counter. Thanks to the short „rest“ the dough is easier to roll and cut.
Rolling and cutting Divide the dough into 4–6 pieces. On a floured work surface roll each piece as thinly as possible (approx. 1–2 mm). Then lightly dust the sheet with flour and, using a sharp knife or pastry wheel, cut into noodles of the desired width (about 2–3 mm).
Drying Spread the noodles on a clean tray or pasta dryer and let them dry for 30 min to 1 h. Cook fresh noodles immediately; dried ones can be stored in an airtight container for several weeks.
Cooking Boil the noodles in boiling salted water for 2–3 minutes, until al dente. Drain, toss with a little oil and serve with sauce, meat, or soup.

Total preparation time

Active work: 15 min
Dough resting: 30 min
Shaping and drying: 30 min to 1 h
Total: approx. 1 h 15 min

Conclusion

Homemade egg noodles made from 10 eggs and 1 kg of flour are quickly prepared thanks to the simple process and the short rest in the dough. Their texture is tender, drying for just a few tens of minutes is sufficient, and the resulting noodles will bring the taste of a true homemade specialty to your kitchen.

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