Homemade fluffy pancakes with the secret of perfect preparation recipe recept

Name: Homemade fluffy pancakes with the secret of perfect preparation recipe
Ingredients: kefir – 500 ml; egg – 1; sugar – 1.5 tbsp; baking soda – 0.5 tsp; flour – 350 g; salt

1 serving
0 minutes

Tomáš, 22. 12. 2025

Print recipe

For 1 serving

Ingredients

kefir – 500 ml
egg – 1
sugar – 1.5 tbsp
baking soda – 0.5 tsp
flour – 350 g
salt

Preparation procedure

Mix the kefir, egg, sugar and salt.
Add the baking soda and flour
Mix the batter thoroughly immediately; you won't be able to correct mistakes later.
Let the batter rest for 25 minutes. The batter will start to rise and bubbles will form on the surface.
Put oil in the pan and heat it up
Now do not stir the batter, but simply take spoonfuls and place them directly onto the pan, where a pancake will form.
Leave space between them, because they will expand.
Pour in oil between batches so the tall pancakes fry properly.

Heat the kefír to room temperature. It depends on the mutual reaction of lactic acid with baking soda. Your pancakes will be fragrant and fluffy.

Whisk the batter – leave the batter 15-30 minutes in the kitchen.

Start frying, but do not stir the batter at all!

You can add a little raisins, dried apricots or apples. Just don’t overdo it so the batter isn’t too heavy.

Fry the pancakes over medium heat and cover with a lid. When holes appear on top, flip them with a spatula.