Try this easy recipe and enjoy fried cheese in the very best homemade quality! 🧀
Homemade fried cheese – tastes much better than the store-bought one! recept
- Easy to prepare
- 4 serving
- 25 minutes
Fried cheese is a Czech classic beloved by all fast-food lovers. You’ll find it at food stalls year-round, but it’s best when you make it at home. This recipe guarantees a perfect result – the cheese will be crispy on the outside and tender on the inside.
For 4 serving
Ingredients
Preparation procedure
- Batter preparation: Beat the eggs in a bowl with the milk, a pinch of salt and pepper.
- Coating the cheese: Coat the slices of cheese first in flour, then in the egg mixture and finally thoroughly in breadcrumbs. For a crispier result you can repeat the coating (double coating).
- Frying: Heat a sufficient amount of oil in a pan. Fry the cheese on both sides until golden. Make sure the oil is hot enough – this will prevent the cheese from melting and spreading.
- Finishing: Place the fried cheese on paper towels to remove excess fat. Immediately after removing from the pan, sprinkle with grated cheese, which will melt from the heat and create a delicious layer.
- Serving: Serve with a side dish to taste – homemade fries, boiled potatoes or a fresh vegetable salad are excellent choices.
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