Name: Homemade garlic buns: A tasty treat you'll love
Prep time: 150 min
Cook time: 150 min
Total time: 150 min
Yield: 12
Ingredients: 400 g (3 1/4 cups) all-purpose flour; 50 g (1/4 cup) sugar; 5 g (1 teaspoon) salt; 7 g dry yeast; 250 ml (1 cup) lukewarm milk; 1 large egg; 55 g (1/4 cup) butter; 8 g (1 tablespoon) ground garlic; 8 g (1 tablespoon) ground garlic; 1 g (2 teaspoons) dried parsley; 55 g (1/3 cup) salted butter, melted

Dough preparation: In a bowl, mix the flour, sugar, salt, and dry yeast. Pour in the lukewarm milk and add the egg. Mix or knead with a mixer for about 5 minutes, until a smooth dough forms. Cover with a cloth and let rest for 20 minutes.

Adding the butter and garlic: Add the softened butter and ground garlic. Continue kneading until the dough is elastic and smooth. Then transfer the dough to an oiled bowl, cover, and let rise in a warm place for 1 hour, or until the dough has doubled in volume.

Shaping the buns: Pull the dough onto the work surface and shape it into a square. Divide the dough into 25 pieces. Roll each piece into a ball and let them rest for 15 minutes. Then gently flatten them and place them into a greased pan. Cover and let rise for another 30 minutes.

Preparing the garlic butter: Meanwhile, prepare the garlic butter. In a bowl, mix the ground garlic, dried parsley, and melted butter. Stir well.

Baking the buns: Preheat the oven to 180°C (350°F). Brush the tops of the risen rolls with the prepared garlic butter. Bake the buns in the preheated oven for 15-17 minutes, until golden.