Name: Homemade Koka cookies – a traditional recipe that never disappoints
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 30
Ingredients: 240 g all-purpose flour; 120 g powdered sugar; 1 packet vanilla sugar; 100 g grated coconut; a pinch of salt; 220 g butter; 3 tablespoons cocoa; 1 egg white

Homemade Koka cookies – a traditional recipe that never disappoints

Homemade Koka cookies – a traditional recipe that never disappoints recept

Easy to prepare
30 portions
20 minutes

Jan, 17. 12. 2025

Koka cookies are among the classic homemade treats that go well with coffee, tea or just for snacking. Thanks to coconut, cocoa and the delicate buttery dough they have an unmistakable flavor and their preparation is very simple. From the quantities given you will bake a large batch of cookies, so the whole family will enjoy them.

For 30 portions

Ingredients

240 g all-purpose flour
120 g powdered sugar
1 packet vanilla sugar
100 g grated coconut
a pinch of salt
220 g butter
3 tablespoons cocoa
1 egg white

Preparation procedure

In a bowl, mix the flour, powdered and vanilla sugar, coconut, cocoa and a pinch of salt.
Add softened butter and the egg white, work into a smooth dough.
Form small balls from the dough and place them on a baking sheet lined with parchment paper. Gently press each ball with a fork.
Bake in a preheated oven at 190 °C for about 10–12 minutes, until fragrant and beginning to firm up.
Let cool on the sheet, then transfer to a container.

Preparation time and number of servings

Active work: approx. 20 minutes
Total time: approx. 35 minutes
Number of pieces: approx. 150 cookies (from a half batch 70–80 pcs)

Conclusion

Homemade Koka cookies are simple, quick and very tasty. Thanks to the coconut and cocoa flavor they resemble classic store-bought cookies, but these homemade ones are more fragrant and free of unnecessary additives. Bake them ahead — stored in a closed container they will keep for several days, but they usually disappear much faster.

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