Homemade langoše made from sour cream, there is no better recipe recept

Name: Homemade langoše made from sour cream, there is no better recipe
Yield: 4
Ingredients: 500 g all-purpose flour; 2 teaspoons salt; 100 ml milk; 100 ml sour cream; 1 egg; ½ cube fresh yeast; 100 ml lukewarm milk; ½ teaspoon sugar

Easy to prepare
4 serving
0 minutes

Tomáš, 22. 12. 2025

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For 4 serving

Ingredients

500 g all-purpose flour
2 teaspoons salt
100 ml milk
100 ml sour cream
1 egg
½ cube fresh yeast
100 ml lukewarm milk
½ teaspoon sugar

Preparation procedure

For the starter:
- ½ cube fresh yeast
- 100 ml lukewarm milk
- ½ teaspoon sugar
1. First prepare the starter – crumble the yeast into the milk, add the sugar and wait for the starter to develop.
2. In a separate bowl mix the flour, salt, egg, the remaining milk and the starter as well.
3. Knead into a smooth dough.
4. Place the dough in the refrigerator where it will rise slowly – ideally let it rise overnight – then the langoše are best.
5. Take smaller pieces of dough, which you stretch by hand into as thin rounds as possible.
6. Fry in hot oil until golden brown – langoše are ready in no time, be careful not to burn them.
7. Serve brushed with garlic, with sour cream, cheese or ketchup.