Homemade mug dumplings: A simple and proven recipe that anyone can make recept

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  • Easy to prepare
  • 4 serving
  • 45 minutes
Jan, 19. 12. 2025

If you’re looking for a quick recipe for dumplings without complicated shaping, mug dumplings are the right choice. This traditional dish goes great with sauces, roasted meat, and braised cabbage. Thanks to cup measurements, even a beginner can prepare it. The recipe uses common ingredients and does not require leavening or long waiting.

For 4 serving

Ingredients

Preparation procedure

  • Dough base In a bowl, mix the semi-coarse flour, milk, egg yolks, and salt. A loose batter will form.
  • Adding the bread Cut the rolls into small cubes and fold them into the mixture. If you like, also add chopped chives or parsley for flavor and color.
  • Whipped egg whites Whip the egg whites to stiff peaks and gently fold them into the batter. This gives the dumplings a fluffy texture.
  • Filling the mugs Grease four porcelain mugs well with lard. Fill them with batter to about three quarters full.
  • Cooking in a water bath Place the mugs in a large pot with water — the level should reach the lower part of the handles. Cover with a lid and cook over low heat for 30 minutes.
  • Serving After cooking, let the dumplings cool briefly, then turn them out of the mugs and cut them with thread or a sharp knife.

Total preparation time

45 minutes

Number of servings

4 servings

Conclusion

Homemade mug dumplings are proof that even without leavening and complicated preparation you can enjoy a classic side dish in top quality. They are airy, tender, and perfectly absorb sauce. Be sure to add this recipe to your staples — it’s quick, inexpensive, and the whole family enjoys it.

No more store-bought bread dumplings – a homemade recipe like grandma's

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55 minutes
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19. 12. 2025 Jan