Homemade no-bake MILKA cheesecake – a creamy no-bake dessert you'll love

Homemade no-bake MILKA cheesecake – a creamy no-bake dessert you'll love recept

Name: Homemade no-bake MILKA cheesecake – a creamy no-bake dessert you'll love
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 170 g chocolate cookies; 50 g melted butter; 1 tablespoon whipping cream; 400 g whipping cream; 200 g sweetened condensed milk; 2 tablespoons (approx. 20 g) cocoa; 100 g dark chocolate; 100 g whipping cream

Easy to prepare
8 portions
30 minutes

Jan, 21. 12. 2025

Print recipe

Are you looking for a no-bake dessert that’s quick, delicious and looks like it’s from a patisserie? Try the no-bake MILKA cheesecake, which combines a delicate cream, a cocoa base and a chocolate glaze. This dessert is suitable for both festive entertaining and as a refreshing treat for summer days.

For 8 portions

Ingredients

For the cookie base:

170 g chocolate cookies
50 g melted butter
1 tablespoon whipping cream

For the cream:

400 g whipping cream
200 g sweetened condensed milk
2 tablespoons (approx. 20 g) cocoa

For the chocolate glaze:

100 g dark chocolate
100 g whipping cream

Preparation procedure

Preparing the base: Crush the chocolate cookies finely (you can use a blender), mix them with the melted butter and a tablespoon of cream. Mix the mixture well and press it into the bottom of a cake pan lined with parchment paper. Put the base in the fridge to set.
Cream filling: Start whipping the cream and gradually beat in the condensed milk until you get a fluffy cream. Divide the cream into two parts – stir the cocoa into one and whip well.
Chocolate glaze: Break the dark chocolate into a bowl and pour the hot cream over it. Stir with a whisk until a smooth, glossy glaze forms.
Layering: Take the pan with the base out of the fridge. Alternately spread the white and cocoa creams – you can use a spoon or a piping bag for effect. Gently work a little chocolate glaze between the layers as well. Decorate the top as you like – for example by spreading the chocolate into a spiral.
Chilling: Place the finished cheesecake in the fridge for at least 4 hours, ideally overnight. If you want to serve the dessert as a popsicle cake, freeze it for 5–6 hours.

Preparation time and servings

Preparation: approx. 30 minutes
Chilling: 4–6 hours
Number of servings: 8–10

Recipe conclusion

This no-bake Milka cheesecake is like something out of a fairy tale. It has a delicate texture, a rich chocolate flavor and looks irresistible. Whether you make it for guests or as a sweet finish to a weekend lunch, everyone will be asking for the recipe. Once you taste it, you’ll never reach for a store-bought cake or ice cream again.