Conclusion
These homemade potato dumplings are a great choice for a family lunch or dinner. If you like the recipe, feel free to share it with friends and family. Thank you for your support and don’t forget to click on LIKE 🙂!
Homemade potato dumplings that my grandmother taught me 25 years ago. I still wouldn't do without them, and my children adore them! recept
- Easy to prepare
- 4 serving
- 40 minutes
Potato dumplings are a classic of Czech cuisine, enjoyed both with meat and as a sweet dessert. This recipe was shown to me by my grandmother 25 years ago and I still wouldn’t do without them. My children also really enjoy them!
For 4 serving
Ingredients
Preparation procedure
- Preparing the potatoes: Peel and boil the potatoes until tender in salted water.
- Dough preparation: Mash the cooked potatoes in a large bowl until smooth. Gradually add the semolina and stir while hot. Add the egg, butter and salt. Work the dough well, preferably with your hands, until it is smooth and elastic.
- Shaping the dumplings: Form small dumplings from the dough.
- Cooking the dumplings: Place the dumplings into salted water to cook. They should cook for about 30 minutes over low heat.
- Serving: Serve the finished dumplings greased (e.g., with butter) and sprinkled with breadcrumbs and sugar. You can also serve them with poppy seeds or ground nuts. For a variation you can fill them with fruit or chocolate.
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