Homemade rolls: The best recipe for fragrant baked goods that anyone can make recept

Name: Homemade rolls: The best recipe for fragrant baked goods that anyone can make
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 250 g plain flour; 1 teaspoon salt; 120 g butter; 100 ml milk; 1 egg yolk; cheese to taste (ideally hard, e.g., Edam or cheddar)

Easy to prepare
6 portions
15 minutes

Jan, 17. 12. 2025

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Homemade rolls are among the most popular types of baked goods. Beautifully crispy on the outside, tender inside, and with an aroma that will scent the whole house. This simple recipe is manageable even for beginners, and the result will be tastier than any store-bought baked goods.

For 6 portions

Ingredients

250 g plain flour
1 teaspoon salt
120 g butter
100 ml milk
1 egg yolk
cheese to taste (ideally hard, e.g., Edam or cheddar)

Preparation procedure

Dough preparation: Preheat the oven to 180 °C. In a bowl, mix the flour with the salt. Add the butter cut into cubes and work it in with your fingers until the mixture resembles crumbs.
Combining the ingredients: Pour in the milk and add the egg yolk. Work into a smooth, elastic dough. Long kneading is not necessary, just until all ingredients are combined.
Shaping: Roll the dough out on baking paper to a thickness of about 5 mm. Sprinkle with grated cheese to taste and cut into smaller rectangles.
Baking: Fold each rectangle in half so the cheese stays inside. Place the rolls on a baking sheet and bake for 15–20 minutes until golden and crispy.

Total preparation time

Preparation: 15 minutes

Baking: 20 minutes

Total: 35 minutes

Number of servings

Approximately 10–12 rolls

Tips and variations

You can add chopped herbs to the dough, such as rosemary, thyme, or oregano.
The rolls will get a nice color if you brush them with a beaten egg before baking.
For a crunchy effect, you can use sesame or flax seeds as a topping.

Conclusion

Homemade rolls are proof that you can create bakery-quality baked goods from just a few basic ingredients. You’ll love this recipe for its simplicity, quick preparation, and perfect taste. Try it today and you’ll see you won’t need store-bought rolls anymore.