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Homemade tomato, pepper and eggplant sauce without preservatives

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Homemade tomato, pepper and eggplant sauce without preservatives recept

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  • Easy to prepare
  • 6 portions
  • 90 minutes
Jan, 17. 12. 2025

If you want to have a healthy, aromatic and wholesome sauce on hand in winter that goes well with pasta, meat and vegetables, try this homemade version. It combines the sweetness of tomatoes, the delicacy of peppers and the distinctive flavor of eggplant – all without chemical additives.

For 6 portions

Ingredients

Preparation procedure

  • Preparing the vegetables Wash the tomatoes and cut them into pieces (for a smoother texture you can peel them). Remove the seeds from the peppers and cut into strips, cut the eggplant into cubes. Finely chop the onion and garlic.
  • Sautéing and stewing Heat the oil in a deep pot, sauté the onion with the garlic until golden. Add the peppers and eggplant and briefly sauté.
  • Combining with the tomatoes Stir in the tomatoes, season with salt, sweeten, add herbs and a little water. Simmer the mixture covered for about 30–40 minutes, until the vegetables soften and release their juices.
  • Adjusting the consistency If necessary, blend or pass the mixture through a sieve into a smooth sauce. Season with vinegar, and if needed add more salt or sugar.
  • Filling the jars Pour the hot sauce into clean, sterilized jars. Close with lids and sterilize for 15–20 minutes.
  • Storage Let the jars cool upside down and then store them in a cool, dark place (pantry, cellar).

Preparation time and number of servings

  • Total preparation time: approx. 1 hour 30 minutes

  • Yield: about 6 jars of 700 ml each

Conclusion

This homemade tomato, pepper and eggplant sauce is an excellent base for quick winter cooking. You can use it with pasta, as a sauce for meat, or add it to braised dishes. Thanks to the simple method and clean ingredients, you’ll have a tasty and healthy supply for the winter.

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