Name: Honey cream slices – a delicate dessert you'll fall in love with from the first bite
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 450 g plain flour; 150 g icing sugar; 1 teaspoon baking soda; 3 tablespoons pork lard; 4 tablespoons melted honey; 1 beaten egg; 4 tablespoons milk (add a little at a time as needed); 500 ml milk; 100 g baby semolina; 250 g margarine or butter; 200 g icing sugar; 1 packet vanilla sugar; 2 packets apricot jam; 100 g cooking chocolate; 1 tablespoon oil

Dough preparation In a bowl, mix the flour, sugar and baking soda. Add the lard, melted honey, egg and the milk a little at a time. Work into a semi-firm dough and divide it into four equal parts. Roll each part out to the size of the baking tray and bake on the back of the tray (or on baking paper) at 200 °C for approximately 6 minutes, until the sheets are golden. After baking, let them cool.

Cream Bring the milk to a boil, add the semolina and cook into a thick porridge. Let it cool. Beat the margarine with the icing sugar and vanilla sugar until fluffy and gradually mix in the cooled semolina porridge. You will get a smooth and airy cream.

Assembling the slices Spread half the cream on the first sheet, top with the second sheet and spread it with apricot jam. Then place the third sheet, spread the remaining cream and top with the last sheet. Lightly press down and leave in the fridge overnight so the dough softens and the flavors meld.

Glaze Melt the chocolate in a double boiler, add the oil and stir until the mixture is glossy and smooth. Spread the glaze over the top sheet and let it set at room temperature.

Honey cream slices – a delicate dessert you'll fall in love with from the first bite

Honey cream slices – a delicate dessert you'll fall in love with from the first bite recept

For 12 portions

Ingredients

Dough:

Cream:

Chocolate glaze:

Preparation procedure

Preparation time and servings

Conclusion

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