Honey Nut Dream: THE BEST recipe for a holiday cake they've ever tried! recept

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  • Easy to prepare
  • 12 portions
  • 45 minutes
Jan, 17. 12. 2025

If you’re looking for the perfect recipe for a festive dessert that will surely impress everyone at the table, try this honey nut dream. The combination of buttery dough, fragrant honey, caramelized nuts and a delicate vanilla cream creates an irresistible flavor pairing that will transport you to sweet heaven.

For 12 portions

Ingredients

Dough:

Nut filling:

Cream:

Preparation procedure

  • Preparation of the cream In a portion of the cold milk, whisk together the pudding powder, flour and starch. Heat the remaining milk with the sugar and vanilla sugar. As soon as the milk starts to boil, pour in the mixed mixture and, stirring constantly, cook a thick pudding. Cover it with cling film to prevent a skin from forming and let it cool. Beat the butter into a foam and gradually add the cooled pudding in portions. Whisk the cream until smooth and set aside.
  • Preparation of the dough Mix the flour with the baking soda. In a bowl, cream the butter with the sugar, eggs and honey. Then add the dry ingredients and work into a smooth dough. Divide it into two halves. Roll out the first half to the size of a baking sheet lined with baking paper, prick with a fork and bake in a preheated oven at 180 °C for about 10 minutes. Keep the second half of the dough aside.
  • Nut filling Put the coarsely chopped nuts into a pan, add the butter, sugar and honey. Heat slowly and stir until the ingredients combine into a smooth mixture.
  • Second layer Roll out the second half of the dough, place it on a paper-lined baking sheet, prick it and evenly spread the prepared nut mixture on top. Bake at 180 °C for about 10 minutes and let cool completely.
  • Assembling the cake Spread the prepared cream on the bottom layer of dough, smooth it out and cover with the second nut layer. Gently press together and refrigerate the cake for at least 6 hours, ideally overnight, so it firms up and melds into a perfectly tender dessert.

Preparation time and number of servings

  • Preparation time: 45 minutes

  • Baking time: 2 × 10 minutes

  • Chilling time: at least 6 hours

  • Total time: approximately 7 hours

  • Number of servings: 12

Conclusion

Honey nut dream is a cake that brings together the best of homemade confectionery – buttery dough, fragrant honey, caramelized nuts and a delicate vanilla cream. Thanks to its moist texture and rich flavor, it is ideal for a holiday table or as a sweet reward after Sunday lunch. If you’re looking for a dessert that melts in the mouth and will delight every guest, be sure to save this recipe.

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