Tips:
- This recipe is suitable for various types of fruit, so you can experiment and make jam from your favorite varieties.
- You can store the jam for a long time if the jars are properly sealed and sterilized.
Enjoy your meal! 🍓
How to make any kind of jam at home in 5 minutes. Everyone should know this super recipe recept
- Easy to prepare
- 3 serving
- 30 minutes
If you like sweet spreads and fruit jams but are put off by their complicated preparation, we bring you a great recipe for making homemade jam without long cooking and without preservatives. This recipe will show you that you can enjoy homemade jam in a very short time!
For 3 serving
Ingredients
Preparation procedure
- Fruit preparation: Wash the fruit and if you are using stone fruit (cherries, sour cherries, apricots), remove the stones.
- Adding the sugar: Place the fruit in a bowl and cover with sugar. Leave to stand in a cool place overnight to allow the juices to be released.
- Cooking the mixture: The next day transfer the mixture to a pot and put it on the stove. Once the mixture begins to boil, add the lemon juice. Cook for another 5 minutes.
- Filling the jars: Pour the hot mixture into clean jars and seal tightly with lids.
- Cooling: Turn the jars upside down, wrap them in a towel and let them cool for several hours.
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