Name: How to prepare potato pancakes: This is a treasure for housewives who love simple culinary experiments!
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 4–5 potatoes; 250–300 g wheat flour; 3 eggs; 5 tablespoons sunflower oil; 250–300 ml milk; 1 tablespoon sugar; 3–4 garlic cloves; herbs to taste; salt to taste

How to prepare potato pancakes: This is a treasure for housewives who love simple culinary experiments!

How to prepare potato pancakes: This is a treasure for housewives who love simple culinary experiments! recept

Easy to prepare
4 serving
50 minutes

Tomáš, 22. 12. 2025

If you are looking for a new and tasty way to prepare potatoes, try this recipe for potato pancakes, which are much better than traditional patties. Thin, fragrant and made with milk, you can serve them on their own or use them as a base for various fillings. They are great for a family dinner or as a treat for guests. This recipe is ideal for anyone who likes to experiment in the kitchen and is looking for simple yet tasty recipes.

For 4 serving

Ingredients

4–5 potatoes
250–300 g wheat flour
3 eggs
5 tablespoons sunflower oil
250–300 ml milk
1 tablespoon sugar
3–4 garlic cloves
herbs to taste
salt to taste

Preparation procedure

Preparing the potatoes: Peel the potatoes, wash them and cut into quarters. Place them in a pot, cover with water, add salt and cook until tender.
Preparing the potato batter: When the potatoes have cooled, blend them together with the water they were cooked in into a mashed consistency. Add the crushed garlic, boiling milk, eggs and flour to the potato mixture. Mix thoroughly and add the vegetable oil and 1 teaspoon of salt. Mix all the ingredients once more and let the batter rest for 25–30 minutes.
Frying the pancakes: Pour a little vegetable oil into a heated pan. Fry thin, medium-sized pancakes. Sprinkle each pancake with herbs to taste. The pancakes are more delicate than others, so turn them carefully to avoid breaking.
Serving: You can serve the finished fragrant potato pancakes on their own, or use them as a base for a filling of mushrooms, meat, or vegetables. You can also serve them with a sauce and a hearty filling of your choice.

Our tip:
This recipe for potato pancakes is not only simple, but also very versatile. In addition to classic herbs you can add other ingredients to taste. For example, cheese, ham or vegetables to the batter. They are ideal for a quick dinner or for entertaining guests.

Save this simple and tasty recipe and share it with your friends on social media! Enjoy your meal!

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