Hungarian halušky recipe without potatoes and eggs recept

Name: Hungarian halušky recipe without potatoes and eggs
Ingredients: 200 g plain (all-purpose) flour; 300 g semi-coarse flour; 600 ml water; 2-3 blocks of processed cheese (or cheese in casing about 100 g); bacon

1 serving
0 minutes

Jan, 22. 12. 2025

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For 1 serving

Ingredients

200 g plain (all-purpose) flour
300 g semi-coarse flour
600 ml water
2-3 blocks of processed cheese (or cheese in casing about 100 g)
bacon

Preparation procedure

1. We pour both types of flour into a larger bowl, make a well in the middle and pour the water into it.
2. We stir with a wooden spoon until a uniform dough forms. The dough should be soft and smooth.
3. My recommendation is not to salt the halušky dough so that they don't fall apart in the water. Using a halušky maker, we drop it into boiling water.
4. We cook briefly, about 5 minutes. Then we drain and, while still hot, mix with processed cheese (do not drain the halušky for too long so they retain some moisture).
5. We add a few drops of bacon drippings and mix, seasoning to taste with salt.
6. We can make a second batch, for example the classic with bryndza and bacon. These halušky are truly delicious!