I got this pancake recipe from a fancy restaurant: They are beautifully fluffy and delicate as a cobweb – I don't make them any other way! recept
- Easy to prepare
- 4 serving
- 35 minutes
If you’re looking for a recipe for pancakes that are beautifully fluffy and tender, you’re in the right place! This recipe comes from a fancy restaurant and offers a great milk-free alternative. Just follow a few tips and you’ll never want to make pancakes any other way!
For 4 serving
Ingredients
Preparation procedure
- Preparing the batter: Beat the egg whites until stiff. Mix the yolks with the remaining ingredients: kefir, medium-coarse flour, salt, sugar, and baking soda. Important: Don't overdo the mixing! It's enough for the dry ingredients to absorb the liquid and form a uniform batter. The longer you mix, the more the gluten in the flour tightens, which will make the pancakes tough.
- Folding in the egg whites: Finally, gently fold the beaten egg whites into the batter. This step gives the pancakes their fluffiness.
- Frying the pancakes: On the pan, simply coat the bottom with a little vegetable oil; you don't need to overdo it. Fry the pancakes on both sides until golden.
- Serving: Serve the pancakes warm; you can sprinkle them with sugar, garnish with fruit, or serve with your favorite jam.
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