I prepared fabulous creamy squares with whipped cream for my family. They literally carried me around on their hands with joy all day because of them recept
- Easy to prepare
- 12 portions
- 30 minutes
If you want to prepare something truly special for your family and friends, this recipe for creamy squares with whipped cream is ideal for you. My husband and children pampered me all day because of them. This dessert is not only delicious but also looks beautiful.
For 12 portions
Ingredients
Dough:
Filling:
Topping:
Preparation procedure
- Preparing the batter: Whip the egg whites into stiff peaks. Gradually add the sugar while whipping until stiff peaks form. In a separate bowl, mix the flour, baking powder and cocoa. Gradually add these ingredients to the beaten egg whites and gently fold them in. Pour the prepared batter onto a deep baking tray lined with baking paper. Bake at 180 °C for about 10 minutes. Let the baked batter cool.
- Preparing the filling: In a saucepan, combine the milk, pudding mix, sugar, flour and egg yolks. Cook over low heat until a thick cream forms, then let it cool. Stir it occasionally to prevent a skin from forming. Beat the butter until fluffy and gradually add the cooled pudding cream. Mix thoroughly.
- Finishing the cake: Spread the prepared vanilla cream onto the cooled base and then cover it with whipped cream. Decorate the cake as you like, for example with chocolate shavings, fruit or other decorations.
- Chilling and serving: Place the cake in the refrigerator for at least 3 hours to allow the layers to set together. After chilling, cut into squares and serve.
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