I would never have expected that this vegetable could be pickled too, but pickled eggplant is simply the BEST! I definitely recommend trying it! recept
- Easy to prepare
- 5 portions
- 50 minutes
Would you have ever thought of pickling eggplant? You might be surprised, but pickled eggplant is one of the best savory treats you can try. This intense and tasty delicacy is a great side dish or appetizer that will delight your taste buds.
For 5 portions
Ingredients
Preparation procedure
- Preparing the eggplant: Wash the eggplant and cut it into strips or slices about 1 cm thick.
- Cooking the eggplant: Mix the water with the vinegar in a pot and bring to a boil. Add the sliced eggplant and cook it for about 4 minutes so it softens but remains firm.
- Cooling and seasoning: Let the cooked eggplant drain on a paper towel and cool. Sprinkle it with oregano or another spice to taste (you can use mint or add a chili pepper for a spicier flavor).
- Pickling: Pack the eggplant into a sterilized container and intersperse it with garlic sliced into rounds. Finally pour everything over with olive oil, stir with a fork to remove any air bubbles.
- Sterilization: Seal the container and immerse it in boiling water for 30 minutes.
- Storage: Store in a dark, cool place. After a few days the eggplant is ready to eat.
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