Store covered so the pouches don’t dry out unnecessarily. They are soft even the next day.
Indescribably delicious Koláček with a curd filling from amazing dough recipe recept
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Filling:
Additionally:
Preparation procedure
- Prepare the starter. In a smaller pot put 100 ml warm milk, add a tablespoon of sugar and warm it, add crumbled yeast, dust with flour and let it proof.
- Sift both flours into a bowl. Add salt, sugar, the starter, yolks, melted butter, vanilla. Add milk as needed.
- Knead the dough well. It should be smooth, elastic and not too thick but also not too runny.
- Cover with a cloth and let rise in a warm place for one hour.
- In the meantime prepare the filling by mixing all ingredients except the egg whites. Whip the egg whites with a pinch of salt until stiff.
- Gently fold the whipped egg whites into the curd filling.
- Roll the dough on a lightly floured surface to about 3 mm thickness. Approximately 32 × 40 cm.
- Cut out squares measuring 8 x 8 cm.
- Place a tablespoon of filling on each square.
- Grab two opposite corners of the dough and join them. Press them together and gently twist. Do the same with the other two corners of the dough.
- You can place dried raisins into the central seam; it's just for decoration.
- Place the little pouches on a baking sheet lined with parchment paper or a silicone mat. Let them rise for about 15 minutes.
- Brush with beaten egg and into the oven. Bake at 170 °C for about 15–20 minutes.
- Immediately after taking them out of the oven, brush each pouch with melted butter, then cover with baking paper, drape a cloth over the paper and let stand until completely cooled. The dough will remain beautifully soft.
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